Land and Ocean temperature anomalies 2012 with respect 1981-2010 base period.
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Source: NOAA's National Climate Data Center
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The global temperature of the world has increased 0,9 degrees during the last 50 years.
Meat consumption has a consumption worldwide and a corresponding jump in its environmental impact.
Farm animals emit methane (CH4). It's a greenhouse gas. Therefore, it's one of the gases contribuiting to global warming.
Annual emissions of methane per animal
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